Product FAQs

Answers from our panel of experts

How do I store Coconut Aminos?

Please refrigerate Coconut Aminos after opening. Unopened product can be stored at room temperature.

What is the shelf life of Coconut Aminos?

The shelf life of Coconut Aminos is two years.

Where can I find the ‘Best By’ date on the Coconut Aminos bottle?

The ‘Best By’ date is slightly engraved in the glass bottle on the shoulder about a quarter inch above the label. You can find it if you view the bottle at the right angle in the light.

What is the shelf life of the Garlic Coconut Aminos?

The shelf life of the Garlic Coconut Aminos is two years.

How do I store the Garlic Coconut Aminos?

Please refrigerate the Garlic Coconut Aminos after opening. Unopened product can be stored at room temperature.

What are the ingredients in Garlic Coconut Aminos?

The ingredients are: organic coconut sap, organic garlic, sea salt, organic ginger and organic cayenne pepper.

What is the shelf life of the Teriyaki Coconut Aminos?

The shelf life of the Teriyaki Coconut Aminos is two years.

How do I store the Teriyaki Coconut Aminos?

Please refrigerate the Teriyaki Coconut Aminos after opening. Unopened product can be stored at room temperature.

What are the ingredients in Teriyaki Coconut Aminos?

The ingredients are: organic coconut sap, sea salt, organic ginger, organic onion, organic garlic and organic cayenne pepper.

How do I store Coconut Vinegar?

Coconut Vinegar can be stored at room temperature.

What is the shelf life of Coconut Vinegar?

The shelf life of Coconut Vinegar is two years.

What are the ingredients in Coconut Vinegar?

The ingredients are: certified organic, raw coconut sap naturally aged for 8 months to a year.

How do I store Coconut Nectar?

Coconut Nectar can be stored at room temperature.

What is the shelf life of Coconut Nectar?

The shelf life of Coconut Nectar is two years.

How is Coconut Nectar made?

The coconut tree is tapped and the sap is collected. The sap begins natural fermentation and is then filtered and heated until it reaches the desired product profile.

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