1 pound chicken thighs or breast

2 tablespoons Nutiva Organic Avocado Oil

2 tablespoons Coconut Secret Teriyaki Sauce

2 tablespoons ginger, minced

1 tablespoon garlic, minced



1/2 cup Coconut Secret Teriyaki Sauce

1/3 cup honey

To serve

Salt and black pepper to taste

1 red bullet chili, sliced for serving (optional)

Fresh scallion, chopped for serving


Step one:  Add the chicken to an airtight container resealable storage bag with the avocado oil, teriyaki sauce, ginger, and garlic.  Cover and marinate in the refrigerator; the longer, the better.

Step two: In a small bowl, whisk together the soy sauce, honey, salt, and black pepper together.   Boil in a skillet over medium heat for 1-2 minutes until the sauce thickens.  Set aside. 

Step three:  Preheat the grill for medium-high direct heat grilling. Once preheated, brush the surface with some avocado oil (If you cannot access an outdoor grill, you can use a grill pan over medium-high heat on a stovetop).  Place the chicken on the grill, cooking each side for about 5 - 6 minutes whilst brushing with the sticky sauce until cooked.  Serve with chili (optional) and chopped scallion.  Enjoy!


Cooking tips 

  • The chicken tastes incredible the longer it marinates. If you have time, marinate for at least 12 hours or up to a day!
  • Always remove the chicken from the refrigerator and allow it to come to room temperature before cooking.


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