1 pound chicken thighs or breast
2 tablespoons Nutiva Organic Avocado Oil
2 tablespoons Coconut Secret Teriyaki Sauce
2 tablespoons ginger, minced
1 tablespoon garlic, minced
1/2 cup Coconut Secret Teriyaki Sauce
1/3 cup honey
Salt and black pepper to taste
1 red bullet chili, sliced for serving (optional)
Fresh scallion, chopped for serving
Step one: Add the chicken to an airtight container resealable storage bag with the avocado oil, teriyaki sauce, ginger, and garlic. Cover and marinate in the refrigerator; the longer, the better.
Step two: In a small bowl, whisk together the soy sauce, honey, salt, and black pepper together. Boil in a skillet over medium heat for 1-2 minutes until the sauce thickens. Set aside.
Step three: Preheat the grill for medium-high direct heat grilling. Once preheated, brush the surface with some avocado oil (If you cannot access an outdoor grill, you can use a grill pan over medium-high heat on a stovetop). Place the chicken on the grill, cooking each side for about 5 - 6 minutes whilst brushing with the sticky sauce until cooked. Serve with chili (optional) and chopped scallion. Enjoy!
- The chicken tastes incredible the longer it marinates. If you have time, marinate for at least 12 hours or up to a day!
- Always remove the chicken from the refrigerator and allow it to come to room temperature before cooking.