Stuffed Roasted Butternut Squash

  • Cook time
    45 mins.
  • Prep time
    20 mins.
Key Ingredients


2 butternut squash, small

2 tbsps Nutiva Organic Avocado Oil 

½ tsp salt 

½ tsp black pepper, freshly ground 


Feta cheese and spinach mixture 

1 tbsp Nutiva Organic Avocado Oil 

4 cups fresh spinach 

1 tsp garlic powder 

¼ tsp salt 

½ tsp black pepper, freshly ground 

½ - 1 cup feta 

pomegranate, topping 

avocado, topping 

almonds topped 



    1. Roast Butternut Squash 

      1. Preheat the oven to 400°F. 
      2. Slice squash in half lengthwise, scoop out seeds and strings. 
      3. Place squash cut side up on a baking sheet, drizzle with olive oil, and season with salt and pepper. 
      4. Roast for 30 minutes or until tender. 

      Spinach and Feta Filling 

      1. In a skillet over medium heat, cook spinach in avocado oil until wilted. 
      2. Season with garlic powder, salt, and pepper to taste. 
      3. Stir in crumbled feta cheese. 


      1. Stuff the squash with the feta and spinach mixture. 
      2. Top with fresh pomegranate, avocado and almonds.

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