2 cups Organic Raspberries, fresh or frozen
2 Tbsp organic coconut sugar
1 medium lemon, juiced
2½ Tbsp Organic Chia Seed
1. Lightly mash the raspberries (if you’re using frozen ones, make sure to thaw).
2. Place the raspberries, coconut sugar and lemon in a medium-sized pan on the stove.
3. Bring the mixture to a boil, stirring often.
4. Reduce to a simmer for 15 minutes and continue to “mash” the raspberries with a fork or masher (you’ll want to mash them until they reach desired consistency, leaving some a little chunkier for even more texture in the jam).
5. Let it cool.
6. Once cooled, bring to a simmer once again, add chia seeds and stir frequently for about 8-10 minutes.
7. Remove entire mixture from heat, and let it cool completely.
8. Transfer to a Mason jar (or another storage container), and store in the fridge.
You won’t believe how amazing this 4-ingredient Raspberry Chia Seed Jam is. Yes, we said just 4 ingredients!
What are these 4 magical ingredients that will help turn your standard jam recipe into a powerhouse jam recipe?
You could search high and low for a pre-packaged jam that tastes as good as this one, but we are here to tell you…..don’t even try!
You cannot go wrong with this recipe.
Raspberry Chia Seed Jam
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Tell us in the comments below if you have ever made a chia seed jam!