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Prep Time
15
Cook Time
25
Servings
1 cup
Main IngredientChia

Blueberry Chia Seed Jam

Great as a topping on anything from toast to pancakes, this jam is packed with blueberry flavor and the healthy benefits of chia seeds.

Ingredients

Instructions

  1. Lightly mash the blueberries (if you’re using frozen ones, make sure to unthaw)
  2. Place the blueberries, coconut sugar and lemon in a medium-sized pan on the stove
  3. Bring the mixture to a boil, stirring often
  4. Reduce to a simmer for 15 minutes and continue to “mash” the blueberries with a fork or masher (you’ll want to mash them until they reach desired consistency, leaving some a little chunkier for even more texture in the jam)
  5. Let it cool
  6. Once cooled, bring to a simmer once again, add chia seeds and stir frequently for about 8-10 minutes
  7. Remove entire mixture from heat, and let it cool completely
  8. Transfer to a Mason jar (or other storage container), and store in the fridge

Chia Seed Jam on Bread www.nutiva.com

Made With Nutiva

Organic Chia Seed
Organic Chia Seed

Our crunchy, gluten-free Organic Chia Seeds are packed with omega-3, protein, rare antioxidants and fiber

Shop Now
Organic Coconut Sugar
Organic Coconut Sugar

With a subtly sweet taste, unrefined and unprocessed Nutiva Organic Coconut Sugar is the smarter sweetener option

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Comments

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14 Comments

  1. Nancy says:

    Just made my second batch of this and it is TERRIFIC!!! I used a frozen organic berry blend and the flavor is outstanding…just the right amount of sweetness. The texture and consistency of the jam is perfect, too. Thanks for posting this recipe; I’ll be using it a lot!

    1. Sarah Kay Hoffman says:

      That’s wonderful, Nancy! It’s such a great jam to have on hand at all times. Thanks for stopping by!

  2. Tommie Miller says:

    I just got the recipe for the jam I was wondering if you would be able to do this in larger batches in canning the jam? Reason is in the summer I do canning for the blueberries,blackberries and the strawberries to jellies and jams.

    1. Sarah Kay Hoffman says:

      Hi Tommie – Yes, you should be able to can the jam. Give it a try, and let us know how it goes. Have fun!

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