MCT Cashew Almond Nut Butter

1.5 cups dry, unsalted cashews

1.5 cups dry, unsalted almonds

3 tablespoons Organic MCT Oil

1 tablespoon maple syrup

1/2 teaspoon sea salt

1. Place all ingredients, except the maple syrup and sea salt, in a food processor.

2. Blend for about 8-10 minutes, scraping down the sides as needed.

3. Right at the end, add the maple syrup and sea salt, and blend for another 30 seconds.

4. Remove from blender, and store in a jar.