1 12 oz box pasta cooked as directed on the box
1 1/2 c chopped English or Persian cucumber
1 1/2 c halved cherry tomatoes
2 cups chopped broccoli
1/2 of a diced red onion
1 c feta
1/2 c of dressing
1/2 c red wine vinegar
2 T lemon juice
2 T sugar
1 t basil
1 t oregano
3/4 t salt
1/2 t red pepper flakes
1/2 t onion powder
1/2 t garlic powder
Cook and drain the pasta as listed on the box.
Whisk together the dressing and set aside while you chop the veggies.
In a large bowl, add pasta, veggies, feta, and 1/2 cup of the Italian dressing.
Toss together and add more feta or dressing to your taste.
Enjoy immediately or store in the fridge for 4-5 days.