Christmas Milk Toast

  • Cook time
    8 mins.
  • Prep time
    5 mins.
  • Serving
Key Ingredients


  • 2 tbsp Liquid Coconut Oil
  • 2 slices of day old bread, regular or gluten-free
  • 1/3 cup plant or regular milk
  • 1 tsp pumpkin pie or gingerbread spice
  • 1/2 banana, thinly sliced
  • 1/4 cup pomegranate arils
  • 2-3 tbsp maple syrup



  1. Heat the oil on a non-stick skillet to medium-high. Add the bread slices and coat with oil on both sides.
  2. Turn the heat down and pour 2-3 tablespoons of milk on each bread slice. Sprinkle pumpkin pie or gingerbread spice on top. Cook for 2-4 minutes, until browned at the bottom. Be sure to keep an eye on it since it burns easily. Flip, and cook for 2-4 minutes on the other side as well, until browned.
  3. Remove from pan and top with banana, pomegranate and maple syrup. Serve immediately.

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