Just in time for Autumn, these Pumpkin Donuts are loaded with spices and ingredients that will remind you to embrace the change of seasons.
- 1/2 cup unsweetened plant milk
- 1/3 cup pumpkin puree
- 2 tbsp Organic Coconut Oil with Butter Flavor
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/4 cup organic coconut sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp pumpkin pie spice
- 1/2 tsp cinnamon
1. Preheat oven to 350℉
2. In a medium-sized bowl, combine the plant milk, pumpkin puree, coconut oil and vanilla. Whisk until uniform.
3. Add the flour, coconut sugar, baking powder, salt, pumpkin pie spice and cinnamon and fold until even. Add a bit more milk if needed.
4. Place the mixture in a piping bag or zip-lock bag with the tip cut off and pipe into a donut pan.
5. Bake for 12-18 minutes, until a toothpick inserted comes out clean and the edges have browned.
6. Let cool a bit, then remove from mold and dip in cinnamon sugar. Enjoy!
As the leaves start to change from green to warm hues of red, gold and orange, we have to find moments to appreciate the beauty of fall. Whether it’s done by jumping into piles of fallen leaves or achieved through food, falling in love with Autumn is easy, especially with simple fall fairs such as this yummy Pumpkin Donut recipe!
Inspired by signature fall flavors, the combination of pumpkin, cinnamon and vanilla makes these Pumpkin Donuts perfect as a sweet breakfast or tasty dessert. Coated in cinnamon sugar and packed with healthy fats thanks to our Organic Coconut Oil with Butter Flavor, this Pumpkin Donut recipe is guaranteed to delight your taste buds this season.
Our Organic Coconut Oil with Butter Flavor features all of the same benefits of our Organic Virgin and Refined Coconut Oils such as lauric acid and zero trans fat. This buttery alternative is made from Organic Refined Coconut which permits its unique flavor qualities to take center stage.
Since our Organic Refined Coconut Oil is steam refined, this cooking oil can be used at higher temperatures. Additionally, the refinement process also results in a neutral scent and flavor that we can easily infuse with Organic Red Palm Oil, fermented sunflowers, coconut and mint to mimic the buttery flavors that we know and love in a healthier, vegan-friendly way.
This certified organic product is the perfect addition to support plant-based diets. The versatility of our Organic Coconut Oil with Butter flavor makes it ideal for baking, sauteing and countless other cooking uses!
Are you ready to make the switch to our Organic Coconut Oil with Butter Flavor? Visit the product page for more information and to place your order today!