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This simple yet decadent hot chocolate is the epitome of coziness for the holidays. The amount of chocolate hazelnut spread can be adjusted to your desired richness - add between 3-4 tablespoons depending on your taste. The peppermint extract provides a refreshing wintry twist. Don’t forget the marshmallows and whipped coconut cream and all you have to do is wait for some snow!
Ingredients:
3-4 tablespoons Nutiva Hazelnut Chocolate Spread
1 cup oat or cashew milk (or milk of choice)
1/4 tsp peppermint extract
Marshmallows
Crushed peppermint candy for garnish
Whipped coconut cream (optional)
Instructions:
- In a small saucepan set over medium heat, pour in milk, peppermint extract, and add the hazelnut spread.
- Whisk until smooth and milk is simmering.
- Pour into a mug, top with marshmallows and crushed candy canes.
