3 cups milk of choice (we used Califia Coconut Almond Milk)
1/3 cup Organic Hazelnut Spread
1 tablespoon Organic Coconut Sugar
14 Ice cubes
1. Place all ingredients in a blender, and blend until all ice cubes have been fully blended in.
2. Serve as is immediately or top with our Vegan Whipped Cream and drizzled Hazelnut Spread.
In case you’ve never had a Frozen Hot Chocolate, today is your lucky day!
Everyone loved our traditional Hot Chocolate so much that once the sun started shining more, days got longer, and we were craving cooler beverages, we knew a Frozen Hot Chocolate was in order.
There are many ways we could have gone about creating a Frozen Hot Chocolate recipe, but because the Organic Chocolate Hazelnut Spread added all the perfect elements, we knew it wasn’t necessary to overcomplicate it.
All you need to create this dairy-free frozen hot chocolate is 3 ingredients and a blender! Wondering about these 3 ingredients? They include milk (we used a non-dairy one), Organic Chocolate Hazelnut Spread, and Organic Coconut Sugar. Yes, we promise….that’s it!
Simple, quick and tasty—our favorite type of recipe!
Frozen Hot Chocolate
Click HERE to save this post for later.
Be sure to grab the recipe for our Vegan Whipped Cream to go on top of the Frozen Hot Chocolate. If you’re looking for a great snack to pair along with the beverage, give the Chocolate Hazelnut Brownies a try. All the chocolate, none of the guilt!
Interested in more…..click HERE to download the full Chocolate Hazelnut Spread Recipe Guide for FREE!