Coconut Manna Bark

  • Vegan
  • GlutenFree
  • DairyFree
  • Keto
  • Paleo
  • Dessert
  • Snack
  • Cook time
    10 mins
  • Prep time
    30 mins
  • Serving
Key Ingredients



Melt the coconut manna following the directions on the jar. You want the manna to be smooththe same consistency as nut butter.

Line a baking sheet with parchment paper. Spread the coconut manna onto theparchment about 1/4 inch thick.

Sprinkle on the cranberries and coconut. Place in the refrigerator, on a flat surface, to set for 30 minutes.

Remove from the fridge, break into bark, and serve. Store leftovers in the refrigerator

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