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Cook Time
Meal TypeEntree

Thai Coconut Lime Noodles

Another sensational Thai recipe for us today using Coconut Oil and Coconut Manna to enrich the overall flavor.


  • 2-4 Tbsp garlic minced Fresh
  • 2-4 Tbsp ginger minced Fresh
  • 4 Tbsp Nutiva Organic Virgin Coconut Oil
  • 2 Tbsp Nutiva Organic Coconut Manna
  • 2+ cups broth Veg/Chicken or Water
  • 1 Tbsp tamari
  • 1-2 Tbsp fish sauce
  • 2 Lime zested and juiced
  • cilantro chopped fresh to taste
  • roasted peanuts chopped for garnish
  • hot pepper chopped or crushed red pepper flakes (Optional, to taste)
  • 8 oz rice Noodles Any thickness, medium is best


  1. Drop rice noodles in boiling water, cook according to package directions. Drain and run under cool water or they will be very sticky.
  2. Saute chopped garlic and ginger in coconut oil for a few minutes until softened and releasing flavors.
  3. Add broth/water and heat until hot but not boiling.
  4. Add coconut manna and stir/whisk until dissolved (you can adjust the amount of broth/water depending on how thick you want the sauce).
  5. Add soy sauce, lime zest and fish sauce, simmer a few minutes.
  6. Add lime juice, remove from heat.
  7. Add rice noodles to sauce and stir to coat.
  8. Dish out and garnish with lots of cilantro, peanuts and hot pepper if you like it spicy.

Made With Nutiva

Organic Coconut Manna
Organic Coconut Manna

The superfood spread that goes great with all sorts of things – discover the magic of our Organic Coconut Manna

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Organic Virgin Coconut Oil
Organic Virgin Coconut Oil

Cold-pressed and never refined, rich in lauric acid and versatile in your kitchen

Shop Now
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