Skip to main content
Prep Time
Cook Time
Pin Save For Later
Meal TypeBeverages

Frozen Hot Chocolate



  1. Place all ingredients in a blender, and blend until all ice cubes have been fully blended in.
  2. Serve as is immediately or top with our Vegan Whipped Cream and drizzled Hazelnut Spread.

In case you’ve never had a Frozen Hot Chocolate, today is your lucky day!

Everyone loved our traditional Hot Chocolate so much that once the sun started shining more, days got longer, and we were craving cooler beverages, we knew a Frozen Hot Chocolate was in order.

There are many ways we could have gone about creating a Frozen Hot Chocolate recipe, but because the Organic Chocolate Hazelnut Spread added all the perfect elements, we knew it wasn’t necessary to overcomplicate it.

All you need to create this dairy-free frozen hot chocolate is 3 ingredients and a blender! Wondering about these 3 ingredients? They include milk (we used a non-dairy one), Organic Chocolate Hazelnut Spread, and Organic Coconut Sugar. Yes, we promise….that’s it!

Simple, quick and tasty—our favorite type of recipe!

Frozen Hot Chocolate

Click HERE to save this post for later.

Be sure to grab the recipe for our Vegan Whipped Cream to go on top of the Frozen Hot Chocolate. If you’re looking for a great snack to pair along with the beverage, give the Chocolate Hazelnut Brownies a try. All the chocolate, none of the guilt!

Interested in more… HERE to download the full Chocolate Hazelnut Spread Recipe Guide for FREE!

Made With Nutiva

Organic Coconut Sugar
Organic Coconut Sugar

With a subtly sweet taste, unrefined and unprocessed Nutiva Organic Coconut Sugar is the smarter sweetener option

Shop Now
Organic Hazelnut Spread
Organic Hazelnut Spread

Organic, vegan, lower in sugar than traditional hazelnut spreads, Nutiva Organic Hazelnut Spread is available in Classic and Dark for chocolate lovers

Shop Now
Related Recipes You might be interested in...


Add a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Newsletter Get the Scoop