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Prep Time
Cook Time
Meal TypeDessert

Buttermilk Pound Cake


  • 3 cups Brown Sugar
  • 1 cup (2 sticks) Butter (melted)
  • 6 Eggs
  • 11/2 cups Flour
  • 11/2 cups(Flavor of your choosing; may be substituted with equal parts flour for a more traditional version) Organic Hemp Seed Protein
  • 1/2 tsp Baking Soda
  • 1/2 tbsp Sea Salt (iodized)
  • 1 tbsp Cinnamon
  • 1/2 tsp Nutmeg (ground)
  • 1 cup Buttermilk


  1. Set Oven to 350 Degrees.
  2. Grease Bundt pan thoroughly with olive oil. Set aside.
  3. In large bowl – Combine brown sugar and melted butter cream till smooth.
  4. Add eggs and stir or whip till combined.
  5. In Smaller Bowl – Sift flour, Nutiva Organic Hemp Protein, Cinnamon powder, Baking soda, Sea Salt, and Nutmeg powder.
  6. Fold in dry Ingredients into wet Ingredients, then add Buttermilk and combine till smooth.
  7. Use spatula to transfer to Bundt pan.
  8. Place in Oven for 1 hour and or clean fork test.
  9. Cool and then flip onto serving plate.
  10. Sprinkle Top with Honey Powder or Powdered Sugar.


Made With Nutiva

Organic Hemp Seed Protein
Organic Hemp Seed Protein

Hemp seed offers a high-quality plant protein with all 20 amino acids, gently processed for optimum nutritional benefits

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