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Prep Time
20
Cook Time
30
Servings
1
Meal TypeDessert

Black Bean Chocolate Cake

Here is an interesting take on a chocolate cake recipe that uses black beans and Coconut Oil.

Ingredients

  • 1 1/2 cups Black Beans (rinsed - cooked)
  • 1/3 cup Honey
  • 2 tsp Vanilla Extract (or vanilla bean scrapings)
  • 1 cup Egg Replacements (equivalent to 5 eggs)
  • 1/2 cup Organic Virgin Coconut Oil
  • 5 tbsp Cacao Powder
  • 1/4 cup Organic Coconut Flour
  • 1 tsp Baking Soda
  • 1 pinch Sea Salt
  • 1 1/2 tsp Baking Powder

Instructions

  1. Preheat oven to 325°.
  2. In food processor or blender mix: Beans, vanilla, egg substitute and honey.
  3. In small separate bowl melt Nutiva Virgin Coconut Oil and then mix with cocoa powder, pour into food processor with remaining ingredients.
  4. Blend until smooth and pudding like. Line baking pan with parchment paper and add extra virgin coconut oil to the sides of pan before filling with cake batter.
  5. Bake at 325° for 30 minutes or until knife pulls clean through center.

Cake_iStock_000023184144
Here is an interesting take on a chocolate cake recipe that uses black beans and Coconut Oil.

Made With Nutiva

Organic Coconut Flour
Organic Coconut Flour

Certified gluten-free, its rich texture and natural sweetness make Nutiva Organic Coconut Flour great for baking

Shop Now
Organic Virgin Coconut Oil
Organic Virgin Coconut Oil

Cold-pressed and never refined, rich in lauric acid and versatile in your kitchen

Shop Now
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Comments

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1 Comments

  1. Betty says:

    It would be nice if you included the nutrition information. Sounds healthy.

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