Zucchini Power Bread

• 1 1/2 cup whole wheat flour
• 3/4 cup - 1 cup monk fruit, depending on sweetness preference
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ginger
• 1/8 tsp clove
• 1/4 cup Organic Virgin Coconut Oil, melted
• 1 cup applesauce
• 1 tsp vanilla extract
• 1 cup shredded zucchini*
• 1/2 cup pecans
• 1/4 cup raisins

Optional topping: 

• 2 Tbsp Organic Shelled Hemp Seed

Preheat oven to 350F.

Add whole wheat flour, monk fruit, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and clove to a mixing bowl, and mix.

Add melted coconut oil, applesauce, and vanilla extract to the mixing bowl, and mix again.

Add the shredded zucchini, pecans, and raisins to the mixing bowl, and fold until well combined.

Pour mixture into a loaf tin, and bake on 350F for 50 minutes – 1 hour, or until a toothpick inserted in the middle comes out clean. Enjoy!