watermelon chia slurry

  • Beverages
  • Chia
  • Hemp
  • Cook time
    2 mins
  • Prep time
    5 mins
  • Serving
Key Ingredients

Nothing says summer like a sweet mix of hydrating Watermelon Chia Slurry. The combination of chia seeds and kombucha is your perfect summer powerhouse.


  • ½ of 1 medium watermelon
  • 2 tablespoons Organic Chia Seed
  • ¾ of a bottle (divided) of Wild Tonic Jun Kombucha (or kombucha of choice )


1. Soak 2 tablespoons of chia seed in ½ cup of Kombucha for 7-10 minutes.


2. Cut the watermelon in half and scoop it into a 6 cup blender (a ladle works well) up to “5 cups of the way” and add 1 cup of ice.


3. Pack it all down with the ladle or bottom of a cup, and then add more ice.


4. Blend well, pour into a big bowl and add the chia gel and the Jun Kombucha then stir well.


5. Pour mix back into the blender and add another ½ cup of ice. Then pour what will fit into a carafe.


6. Pour the remainder into a couple of glasses and garnish with basil or lime, if desired.


7. Enjoy.

Make ahead of time and pack in a picnic, then find a cool spot under the trees. Kids and adults can easily enjoy this beat-the-heat beverage! So what are you waiting for? It’s time to enjoy your very own glass of Watermelon Chia Slurry.

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