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stir fry bok choy with cashews

Tags
  • Entree
  • Gluten-Free
  • Vegan
  • Vegetarian
  • Cook time
    7 mins
  • Prep time
    5 mins
  • Serving
    4

Quick, and colorful, this vegetable stir fry benefits from Nutiva’s new Organic Refined Coconut Oil.

ingredients

  • 2 tbsp Nutiva Organic Refined Coconut Oil
  • 2 tbsp Ginger (grated)
  • 2 tbsp Mirin
  • 1 tbsp Tamari
  • 1 cup Cashews
  • 1 cup Red Bell Pepper (sliced)
  • 6 cups Bok Choy (sliced)
  • 1 cup Scallions (sliced)

instructions

Warm a wok over medium-high heat. Add the oil, ginger, mirin, tamari and cashews. Stir-fry 2 minutes to flavor the cashews with the ginger. 


Add and stir-fry the red bell pepper and bok choy for 3 minutes, or until the red pepper turns bright red and bok choy wilts slightly. 


Taste and add more tamari for a saltier flavor, if desired.

Quick, and colorful, this vegetable stir fry benefits from Nutiva’s new Organic Refined Coconut Oil. 

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