Spicy Coconut Pork

  • Cook time
    10 mins
  • Prep time
    10 mins
  • Serving
    4 servings
Key Ingredients



        1. Heat the coconut oil in a wok or large pan over high heat until the oil is shimmering.


        2. Add the pork, let it sear for 2 minutes then stir while breaking it apart until browned, about 2 more minutes.


        3. Stir in garlic and red thai chili, cook until fragrant, about 1 minute.


        4. Add in 1 Tbsp. toasted shredded coconut, michu, fish sauce and seasoning sauce, stir until all the pork is coat with sauce.


        5. Turn the heat off and stir in the basil leaves.


        6. In serving bowls, divide steamed white rice and top with spicy coconut fried pork. Sprinkle with the rest of toasted coconut and serve with a fried egg.

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