½ cup hazelnut nuts, finely chopped
2 tablespoons Organic Hazelnut Spread
½ cup organic old-fashioned rolled oats
¼ cup all-natural creamy almond butter
¼ cup Organic Coconut Manna
1 pinch sea salt
1. In a food processor add Plant Protein, rolled oats, and sea salt then pulse until it’s almost a flour consistency.
2. Add almond butter, Chocolate Hazelnut Spread, and Coconut Manna then pulse again.
3. Add hazelnuts and pulse until they are in small bits.
4. Make ping pong size balls, and set on a tray.
5. Refrigerate at least 10 minutes.