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molasses cookies

  • Dessert
  • Cook time
    10 mins
  • Prep time
    1 hour
  • Serving
Key Ingredients


  • 3/4 cup
  • 1 cup + 1/2 cup Organic Coconut Sugar
  • 1 egg
  • 1/4 cup molasses
  • 2 cups all-purpose flour
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground cloves
  • 1/2 tsp. ground ginger


1. In a medium bowl, mix together the melted Buttery Coconut Oil, 1 cup sugar, and egg until smooth.


2. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Cover, and chill dough for 1 hour.


3. Preheat oven to 375 degrees F (190 degrees C). Roll dough into walnut sized balls, and roll them in the remaining white sugar. Place cookies 2 inches apart onto ungreased baking sheets.


4. Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Cool on wire racks.

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