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hemp oil salsa

  • Appetizer
  • Hemp
  • Snacks
  • Cook time
    5 mins
  • Prep time
    10 mins
  • Serving
Key Ingredients


2 large ripe tomatoes, diced

1 handful of fresh cilantro minced

½ large red onion, diced

½-1 jalapeño pepper, minced

1 tablespoon lemon juice

2 cloves garlic minced fine

2 tablespoons Organic Hemp Seed Oil

big pinch of salt or to taste

½ teaspoon black pepper


1. Combine tomatoes, onion, cilantro, pepper and lemon juice.

2. Add hemp oil, salt, pepper, and garlic.

3. Mix well & serve with your favorite chips, tacos, burritos or grains.

4. Store fresh homemade hemp oil salsa in the refrigerator and consume within 3 days for best flavor.

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