Gluten-Free Apple Pancakes

  • Cook time
    20 min
  • Prep time
    12 min
  • Serving
    12 pancakes


    For the apples:
    • 2 medium granny smith apples, diced
    • 1 tablespoon coconut sugar
    • 1 tablespoon coconut oil


    For the pancakes:

    • 2 cup s gluten - free oat flour
    • ¼ cup coconut sugar
    • 2 teaspoon s baking powder
    • 2 teaspoon s cinnamon
    • 1 cup almond milk , at room temperature
    • 1/2 cup applesauce , at room temperature
    • ¼ cup melted coconut oil
    • 2 teaspoon s pure vanilla extract



        1. Melt the coconut oil in a skillet over medium - high heat. Add in the apples and coconut sugar. Cook, stirring often, until the apples are tender and golden, about 7 - 10 minutes.
        2. Meanwhile, whisk together the oat flour, coconut sugar, baking powder and cinnamon. Mix i n the almond milk, applesauce, coconut oil and vanilla. Fold the cooked apples into the batter.
        3. Heat a skillet over medium heat. Once warm, coat the bottom with a small amount of coconut oil. Using a 1/3 cup measure, form pancakes in the skillet. Cook until golden brown on the underside and the top has darkened in color, about 3 - 5 minutes. Flip, and cook another 2 minutes. Repeat with the remaining pancakes 

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