hemp-crusted grilled salmon

  • Entree
  • Hemp
  • Cook time
    15 mins
  • Prep time
    10 mins
  • Serving
Key Ingredients

Hempseeds add flavor and texture to these tender salmon fillets that are basted with a delicious glaze.


1 tbsp Nutiva Organic Hemp Oil Organic Hemp Seed Oil


1 tbsp honey


1 tbsp tamari sauce


1 tbsp rice wine vinegar


2 tsp tahini paste


2 tsp Sriracha hot sauce


1 tsp minced fresh gingerroot


4 salmon fillets, skin on (each about 4 to 5 oz)


1/4 tsp salt and freshly ground pepper


1/4 cup Nutiva Organic Hempseed Organic Shelled Hemp Seed


1 green onion, finely chopped


1. Preheat grill to medium-high heat; grease grate well.

2. Stir together oil, honey, tamari, vinegar, tahini paste, hot sauce and ginger.

3.Season salmon with salt and pepper; grill salmon skin side down for 3 or 4 minutes or until grill-marked.

4. salmon with glaze; flip over and continue cooking, basting with glaze, for 5 or 6 minutes or until salmon is cooked through and starts to flake. Sprinkle each fillet with hempseeds; garnish with green onion.

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