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easy ratatouille

  • Coconut
  • Entree
  • Nutiva Product
  • Vegan
  • Cook time
    60 mins
  • Prep time
    20 - 25 mins
  • Serving
    4 - 6

Made with an array of healthy vegetables, this recipe is delicious as a side dish or even as a lighter main course! Impress your guests with the beautiful colors and flavors of this vegan and gluten-free ratatouille! We used our new Squeezable Organic Steam-Refined Coconut Oil for sautéing– it offers the same nutritional benefits of virgin (unrefined) coconut oil, without the coconut taste!


2 Tbsp Squeezable Organic Refined Coconut Oil

1 large onion, chopped

2 garlic cloves, minced

3 cups diced canned tomatoes

2 tsp dried oregano

1 tsp dried thyme

large handful fresh basil, roughly chopped

2 eggplants, thinly sliced

2 zucchinis, thinly sliced

2 yellow squashes, thinly sliced

2-3 red bell peppers, thinly sliced

sea salt, to taste

black pepper, to taste


Preheat oven to 375 degrees F.

Heat oil in a large skillet. Add the onion and cook for 3-5 minutes, until translucent. Add the garlic and cook for a further 2-3 minutes.

Add the tomatoes, oregano and thyme. Lower the heat and cook for 10-15 minutes, until thickened.

Add the sea salt, black pepper and basil. Remove from heat and ladle into a round baking dish.

Arrange the vegetable slices on top in any pattern you wish. Sprinkle with herbs, salt and pepper.

Cover with foil and bake for 50-60 minutes, until the vegetables are tender. Let cool a bit and serve

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