Coconut Macaroons

  • Cook time
    15 mins
  • Prep time
    15 mins
  • Serving
    15-16 cookies
Key Ingredients



Preheat the oven to 350 degrees. Line a baking sheet with parchment paper and set aside.

Add the coconut flakes to a food processor and process until the coconut is starting to stick together, about 2-3 minutes. Add in the almond flour and coconut flour. Pulse a couple times to mix. 

Add the maple syrup, coconut oil, vanilla extract and process until a wet dough forms, scraping down the sides as needed.

Scoop the dough onto the prepared baking sheet using a level 1 tablespoon cookiescoop. Bake for 14-16 minutes until the tops of the cookies are starting to brown and the bottoms look golden. 

Let cool on the pan for 10 minutes and then transfer to a wire rack to cool completely. Enjoy!

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