Preheat the oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
Add the coconut flakes to a food processor and process until the coconut is starting to stick together, about 2-3 minutes. Add in the almond flour and coconut flour. Pulse a couple times to mix.
Add the maple syrup, coconut oil, vanilla extract and process until a wet dough forms, scraping down the sides as needed.
Scoop the dough onto the prepared baking sheet using a level 1 tablespoon cookiescoop. Bake for 14-16 minutes until the tops of the cookies are starting to brown and the bottoms look golden.
Let cool on the pan for 10 minutes and then transfer to a wire rack to cool completely. Enjoy!