Soft and chewy Chocolate Hazelnut Cookie Drops using just 5 simple ingredients.
1 cup Organic Hazelnut Spread
Heaping ½ cup all-purpose flour
4 Tbsp coconut sugar
Pinch of salt
1. Preheat oven to 350 degrees F.
2. Combine all ingredients in a bowl and mix until combined.
3. Place dough in freezer for 10 mins.
4. After 10 mins, roll dough into 1-inch balls, place on baking sheet and flatten with a fork.
5. Bake for 11-14 minutes.
6. Remove from oven, let cool, and transfer to wire rack.