chocolate hazelnut cookie drops

  • Dessert
  • Cook time
    14 mins
  • Prep time
    5 mins
  • Serving
    12 - 15
Key Ingredients

Soft and chewy Chocolate Hazelnut Cookie Drops using just 5 simple ingredients.



1 cup Organic Hazelnut Spread


Heaping ½ cup all-purpose flour


4 Tbsp coconut sugar


1 egg


Pinch of salt


1. Preheat oven to 350 degrees F.


2. Combine all ingredients in a bowl and mix until combined.


3. Place dough in freezer for 10 mins.


4. After 10 mins, roll dough into 1-inch balls, place on baking sheet and flatten with a fork.


5. Bake for 11-14 minutes.


6. Remove from oven, let cool, and transfer to wire rack.

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