2 ½ Tbsp Organic Chia Seed
½ cup granola
½ cup raspberries
½ cup coconut milk
1. Place chia seeds and coconut milk in a bowl. Stir until completely mixed together. Cover and refrigerate for at least 4 hours or preferably overnight. (Alternatively, you can place the chia seeds and coconut milk in a mason jar, shake vigorously, then place in the fridge overnight.)
2. Once the chia mixture is ready, place the chia pudding on the bottom of a jar then layer with granola, Hazelnut Spread, and raspberries.