2 tablespoon Organic Virgin Coconut Oil
2 tablespoon Organic Coconut Manna
½ teaspoon sea salt
1 head of white cauliflower
1. Chop cauliflower in quarters and steam for 13 minutes.
2. Let cool for 5 minutes.
3. Put the steamed cauliflower, coconut oil, Coconut Manna and sea salt into a food processor.
4. Pulse until smooth.
5. Spoon into a bowl and serve with gravy.