blackberry fritter bread

  • Breakfast
  • Coconut
  • Cook time
    1 hour 10 mins
  • Prep time
    10 mins
  • Serving
    1 Loaf



¾ cup sprouted spelt flour

½ cup Organic Coconut Flour

½ cup almond flour

1 ½ tsp baking powder

¼ tsp sea salt

2 eggs

½ cup cashew milk

½ cup + 1 Tbsp (for berry mix) organic coconut sugar

1 Tbsp honey

3 packets Monk Fruit In the Raw

1 ½ tsp vanilla extract

½ cup Organic Virgin Coconut Oil

9.5 oz freshly picked blackberries

2 tsp cinnamon, divided



2 oz Organic Coconut Manna

3 packets Monk Fruit In the Raw

½ tsp vanilla extract


Our Blackberry Fritter Bread is a delicious way to complement your morning coffee.


This dessert bread uses wholesome ingredients like coconut flour, cashew milk, coconut oil, eggs, and Coconut Manna.

It is a recipe that can be enjoyed for a fancy weekend brunch or an everyday indulgence before heading off to school.


Blackberry Fritter Bread

Click HERE to save this recipe for later.

Interested in a great coffee recipe to accompany the Blackberry Fritter Bread? Try an Iced MCT Oil Coffee, regular MCT Oil Coffee, Mayan Spiced Chocolate Power Coffee, or Buttery Coconut Oil Coffee.

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