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baked apple stuffed crumble

Tags
  • Coconut
  • chia
  • dessert
  • Vegan
  • vegetarian
  • Cook time
    30
  • Prep time
    15
Key Ingredients

This apple is stuffed with superfoods like: coconut oil, hempseed, and chia seed… But wait, there’s more! Our secret crumble ingredient is O’Coconut. You’ll never view a baked apple stuffed crumble the same again.

ingredients

4 large apples


6 Organic O'Coconut


1 Tbsp. Organic Virgin Coconut Oil


2 Tbsp. Organic Shelled Hemp Seed


2 Tbsp. Organic Chia Seed


6 Medjool dates, pitted and cut into thirds


4 Tbsp. Organic Coconut Flour


1 Tbsp. + 1 tsp. Vanilla Extract

instructions

1. Preheat oven to 400 degrees.


2. Line a large baking dish with tinfoil. Pour in ½ cup water.


3. Wash apples and cut off the apple tops to about ¼ way down (you want a large enough opening for the crumble to fit). Remove as much of the core and seeds as possible without cutting through to the bottom.


4. Set apples on tinfoil, and bake for 15 minutes.


5. Meanwhile, prepare the crumble by placing the rest of the ingredients in a blender. Blend to a crumbled consistency (scraping down sides as needed).


6. Transfer crumble to a bowl and set aside.


7. Once the apples are done, remove from oven, add ¼ cup more water to the bottom of pan. Then, stuff each apple with the crumble.


8. Bake for another 15-18 minutes. Serve warm.


Usually, a simple apple will do.
But if “an apple a day keeps the doctor away,” then just imagine what this Baked Apple Stuffed Crumble will do!
This apple is stuffed with superfoods like: coconut oil, hempseed, and chia seed… But wait, there’s more! Our secret crumble ingredient is O’Coconut.


You’ll never view a baked apple stuffed crumble the same again.  


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