5 ingredient gluten-free chocolate pancakes

  • Breakfast
  • Gluten-Free
  • Cook time
    10 mins
  • Prep time
    5 mins
  • Serving
    6 - 7
Key Ingredients

Add these 5-Ingredient Gluten-Free Chocolate Pancakes to any breakfast or brunch menu. A simple, quick, and delicious breakfast item.


¼ cup Organic Coconut Flour

¼ cup Organic Hazelnut Spread

½ tsp. baking soda

3 eggs

1 tsp. apple cider vinegar


1. Preheat your skillet to 375 degrees.

2. Measure out all ingredients.

3. Place all ingredients in a mixing bowl, and mix together by hand with a fork.

4. Using a small spoon, place pancake batter on the skillet.

5. Continue flipping pancakes until golden brown on each side (approximately 3-5 minutes on each side).

6. Top with your favorite toppings.

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