For a quick, keto-friendly and delicious energy-boosting snack, keep these Keto Cinnamon Raisin Almond Butter Cups on hand at all times!
Line a muffin tin with muffin liners.
Place the chocolate and 1 Tbsp of the coconut oil in a small bowl and melt in the microwave, stirring every 20-30 seconds.
Place 1.5 tablespoons worth of melted chocolate in each of the muffin liners for medium-sized cups or 1 tablespoon for mini cups. Using a pastry brush or small spoon, push the chocolate up the sides. Place in the freezer for 10 minutes to solidify.
Make the filling by combining the almond butter, raisins, cinnamon, MCT Powder, remaining coconut oil and stevia in a small bowl and stirring until uniform.
Remove the chocolate cups from the freezer and add a tablespoon of almond butter mixture in each for medium sized ones or a teaspoon for mini chocolate cups.
Top each of the cups with remaining chocolate.
Place back in the freezer for 30 minutes, until completely set.
Remove muffin liners and serve. Best kept in the fridge.
Made with delicious ingredients like almond butter, raisins, and dark chocolate, these keto-friendly cups won’t last long! Enjoy them before a workout for an energy boost, or as a snack when you’re feeling sluggish.
The addition of Organic MCT Powder Vanilla gives these cups the benefits of MCTs, or medium chain triglycerides. MCT Powder is a form of digestible fatty acids that quickly covert to ketones, giving the brain, muscles and other tissues fast and sustained energy.* The 3g of fiber from prebiotic acacia fiber keeps your gut happy and healthy.