Looking for an easy breakfast that your family will love? Look no further! We partnered with Melissa d’Arabian to create this mini waffle recipe. Grab our Squeezable Organic Virgin Coconut Oil and get cooking!
- 2 1/4 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp kosher salt
- 2 Tbsp white sugar
- 1/2 cup unsweetened shredded coconut
- 1 1/2 cups milk
- 2 eggs
- 1/2 cup Squeezable Organic Virgin Coconut Oil
- zest and juice from half an orange
- 1 tsp vanilla extract
- 2 Tbsp Organic Chia Seed
- sliced bananas and shredded coconut, for garnish
Preheat the waffle iron.
In a large bowl, sift together the dry ingredients: flour, baking powder and soda, salt and sugar. Whisk the coconut into the sifted flour mixture.
In a medium bowl, whisk together the wet ingredients: milk, eggs, coconut oil, orange zest and juice, and vanilla.
Pour the wet ingredients into the flour mixture and whisk to combine, without over-mixing. Stir in the chia seed, if using.
Using a quarter cup measure, scoop the batter into the waffle iron and cook according to manufacturer instructions. (For full size waffles, a half cup measure might work better.)
Top the cooked waffles with sliced banana and shredded coconut, if desired.