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homemade vinaigrette salad dressing

Tags
  • Dressings & Sauces
  • Cook time
    1 min
  • Prep time
    2 mins
Key Ingredients

A basic, 4-ingredient gluten and dairy-free Vinaigrette to use in sautes or salads.

ingredients

1/2 cup Organic Liquid Coconut Oil


1/4 cup apple cider vinegar


2 tbsp coconut aminos


1 sprig rosemary

instructions

1. Place all ingredients in a salad shaker, and shake vigorously.


2. Drizzle over your favorite salad and/or saute.


This basic Homemade Vinaigrette Salad Dressing will quickly become a staple dressing in your house.

All you have to do is make it once and you’ll see how delicious and easy it is!


Store-bought salad dressings are filled with unnecessary ingredients, and they can be costly. Learning to make your own at home will not only save you money, but it will also have you excited about making your own!


For our basic Homemade Vinaigrette Salad Dressing, all we used were 4 ingredients that included Nutiva Organic Liquid Coconut Oil, apple cider vinegar, coconut aminos, and fresh rosemary. (Click HERE to save this quick video tutorial for later.)


Homemade Vinaigrette Salad Dressing

Click HERE to save this recipe for later.


Pour this dressing over a Colorful Vegan Stir Fry or any salad desired.

Nutiva Organic Liquid Coconut Oil is derived from our pure Organic Virgin Coconut Oil and contains concentrated levels medium-chain triglycerides. If you’re looking for more ways to use the Organic Liquid Coconut Oil, click HERE.


How do you make a homemade vinaigrette?

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