Warm Summer Salad

• 2 cups corn kernels, frozen
•  2 cups zucchini
• 1.5 cups cherry tomatoes, halved
• 2 Tbsp Organic Coconut Oil with Butter Flavor
•  ½ large lemon, juiced
•  Arugula, as desired
• Basil, to taste
• Salt, to taste
• Pepper, to taste

1. Cut zucchini in half lengthwise, then chop into ½-inch pieces. Set aside.

2. Sauté corn and zucchini in Nutiva Organic Coconut Oil with Butter Flavor on medium for 10-15 minutes.

3. Add cherry tomatoes, then sauté for another 1-2 minutes.

4. Remove from heat and add lemon, salt, and pepper.

5. Place over a bed of arugula and serve with basil as desired.