Peppermint Keto Cups

• 1 cup Organic Coconut Manna
• 2 Tbsp Organic MCT Oil or C8 MCT Oil
• 1/2 Tbsp peppermint extract
• 1 tsp monk fruit
• 1 packet ColorKitchen Natural Green Food Color
• Himalayan salt, pinch

1. Line a muffin tin with 6 cupcake liners, and set the tin aside.

2. Measure then melt manna via any method preferred.

3. Place manna, MCT Oil, peppermint extract, monk fruit, and salt in a small bowl and stir by hand until all pieces are completely blended together.

4. Little-by-little, add in the green food coloring until shade of green desired appears.

5. Pour mixture evenly into the 6 cupcake liners.

6. Place in freezer for at least 30 minutes.

7. Remove, and enjoy.