MCT Pumpkin Spice Latte

• 2 cups homemade coconut milk
• 1 cup freshly brewed organic coffee
• 2 Tbsp Organic MCT Oil or C8 MCT Oil
• 1 Tbsp + 1/2 Tbsp pumpkin puree
• 1 Tbsp + 1 tsp vanilla
• 1 Tbsp maple syrup
• 1/2 tsp ground cinnamon
• 1/2 tsp fresh ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp cloves, whole
• 1/8 tsp ground allspice
• 1 star anise

1. Place all spices in a small bowl, stir, and set aside.

2. Place milk, pumpkin, maple syrup, and spices in a medium pan on the stove. Heat on low, stirring frequently, for about 5 minutes.

3. Add coffee, and simmer for about 5 more minutes.

4. Remove mixture from heat, and pour into a large bowl. (At this point, remove the star anise and cloves, if desired.)

5. Add MCT Oil, and using a handheld immersion blender, froth.

6. Serve.