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Prep Time
20
Cook Time
5
Servings
4
Meal TypeEntree

Grilled Coconut Shrimp

Coconut oil and coconut sugar add sweetness and coconut flavor to this delicious shrimp dish.

Ingredients

  • 3 Tbsp Nutiva Organic Virgin Coconut Oil, melted and cooled Organic Virgin Coconut Oil
  • 2 Tbsp Nutiva Organic Coconut Sugar Organic Coconut Sugar
  • 2 cloves garlic, minced
  • 1 jalapeno pepper, seeded and finely chopped
  • 2 Tbsp lime juice
  • 1 tsp finely grated lime zest
  • 1/2 tsp salt
  • 20 large shrimp, peeled, deveined and tails removed (about 1 lb)
  • 1 Tbsp chopped fresh cilantro
  • 1 cup brown rice, cooked according to package directions
  • 4 cups broccoli florets, steamed
  • Lime wedges, for serving (optional)

Instructions

  1. Stir together coconut oil, coconut sugar, garlic, jalapeno, lime juice, lime zest and salt; toss with shrimp. Let marinate for 10 minutes. Meanwhile, preheat grill to medium-high heat; grease grate well.
  2. Thread shrimp on metal skewers or soaked wooden skewers; grill for 2 minutes per side or until grill-marked and cooked through. Sprinkle with cilantro.
  3. Serve with brown rice, broccoli, and lime wedges (if using).
  4. Tip: To melt coconut oil, place in microwaveable container and microwave for 15 seconds, or place in a container set into a saucepan of hot water.

Nutiva Grilled Coconut Shrimp kitchen.nutiva.com

Coconut oil and coconut sugar add sweetness and coconut flavor to this delicious shrimp dish.

 

Made With Nutiva

Organic Coconut Sugar
Organic Coconut Sugar

With a subtly sweet taste, unrefined and unprocessed Nutiva Organic Coconut Sugar is the smarter sweetener option

Shop Now
Organic Virgin Coconut Oil
Organic Virgin Coconut Oil

Cold-pressed and never refined, rich in lauric acid and versatile in your kitchen

Shop Now
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