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Prep Time
20
Cook Time
5
Servings
4
Meal TypeEntree

Grilled Coconut Shrimp

Coconut oil and coconut sugar add sweetness and coconut flavor to this delicious shrimp dish.

Ingredients

  • 3 Tbsp Nutiva Organic Virgin Coconut Oil, melted and cooled Organic Virgin Coconut Oil
  • 2 Tbsp Nutiva Organic Coconut Sugar Organic Coconut Sugar
  • 2 cloves garlic, minced
  • 1 jalapeno pepper, seeded and finely chopped
  • 2 Tbsp lime juice
  • 1 tsp finely grated lime zest
  • 1/2 tsp salt
  • 20 large shrimp, peeled, deveined and tails removed (about 1 lb)
  • 1 Tbsp chopped fresh cilantro
  • 1 cup brown rice, cooked according to package directions
  • 4 cups broccoli florets, steamed
  • Lime wedges, for serving (optional)

Instructions

  1. Stir together coconut oil, coconut sugar, garlic, jalapeno, lime juice, lime zest and salt; toss with shrimp. Let marinate for 10 minutes. Meanwhile, preheat grill to medium-high heat; grease grate well.
  2. Thread shrimp on metal skewers or soaked wooden skewers; grill for 2 minutes per side or until grill-marked and cooked through. Sprinkle with cilantro.
  3. Serve with brown rice, broccoli, and lime wedges (if using).
  4. Tip: To melt coconut oil, place in microwaveable container and microwave for 15 seconds, or place in a container set into a saucepan of hot water.

Coconut oil and coconut sugar add sweetness and coconut flavor to this delicious shrimp dish.

 

Made With Nutiva

Organic Coconut Sugar
Organic Coconut Sugar

With a subtly sweet taste, unrefined and unprocessed Nutiva Organic Coconut Sugar is the smarter sweetener option

Shop Now
Organic Virgin Coconut Oil
Organic Virgin Coconut Oil

Cold-pressed and never refined, rich in lauric acid and versatile in your kitchen

Shop Now
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