Prep Time
15
Cook Time
50
Servings
12
Dark Chocolate Raspberry and Chia Banana Bread
A delicious dark chocolate raspberry banana bread made with coconut flour and coconut sugar with a boost of chia seed goodness!
Ingredients
- 1/2 cup (plus a little extra for coating berries and chocolate) Organic Coconut Flour
- 1/2 cup Almond milk (can be substituted with coconut milk)
- 3 Eggs
- 3/4 tsp Baking Soda
- 1/2 tsp Salt
- 1 cup Organic Coconut Sugar
- 4 tbsp (melted; can be substituted with butter) Organic Virgin Coconut Oil
- 1 1/2 cup Banana (mashed)
- 1/3 cup Greek Yogurt (plain)
- 1 tsp Vanilla Extract
- 1 cup Dark Chocolate (chips or chunks)
- 1 cup Raspberry (halved and tossed in a little coconut flour)
- 1 tbsp Organic Chia Seed
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Coat a 9×5 loaf pan with cooking spray.
- In a medium bowl, whisk together the coconut flour, baking soda, and salt.
- In a large bowl beat the coconut oil (or butter) and sugar until well blended.
- Add the eggs one at a time and blending well in between each egg.
- Add the banana, yogurt, milk, and vanilla. Blend well.
- Stir in the flour mixture.
- Stir in the chocolate chips and gently stir in the raspberries and chia seeds. Tossing these in coconut flour first will help prevent them from sinking to the bottom of the loaf.
- Spoon the batter into the loaf pan and bake for 50-60 minutes (or until a wooden pick inserted comes out clean).
A delicious dark chocolate raspberry banana bread made with coconut flour and coconut sugar with a boost of chia seed goodness!
Made With Nutiva
Organic Chia Seed
Our crunchy, gluten-free Organic Chia Seeds are packed with omega-3, protein, rare antioxidants and fiber
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Organic Coconut Flour
Certified gluten-free, its rich texture and natural sweetness make Nutiva Organic Coconut Flour great for baking
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Organic Coconut Sugar
With a subtly sweet taste, unrefined and unprocessed Nutiva Organic Coconut Sugar is the smarter sweetener option
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Organic Virgin Coconut Oil
Cold-pressed and never refined, rich in lauric acid and versatile in your kitchen
Shop NowRelated Recipes You might be interested in...
Comments
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I would like to see the nutrition breakdown of all these recipes like, calories, carbohydrates, sugars etc, etc.
Thank you
Hi Maria – Thanks for you question. We do not currently offer a calorie breakdown on our recipes. We suggest using an online recipe calculator like Spark Recipes or My Fitness Pal.
Hello. Any suggestion for egg substitute in recipe. I use a lot of your products and my son has sever allergies to many foods and your products are safe for him. Thanks!!
Hi, Melissa! Unfortunately, as this recipe uses 1/2 c. of coconut flour, you’ll likely need to use egg vs. a replacement like chia egg. You can learn more about coconut flour in recipes here -> https://kitchen.nutiva.com/13-things-know-coconut-flour/