Prep Time
10
Cook Time
10
Servings
6
Beef Skewers with Red Palm Oil Cilantro Chimichurri
The red palm oil adds fantastic flavor and richness to these tender beef skewers.
Ingredients
- 1 1/2 lb boneless top sirloin, cut into 1-inch cubes
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 2 Tbsp Organic Red Palm Oil
- Chimichurri Sauce
- 1/2 cup finely chopped fresh cilantro
- 1/4 cup chopped fresh parsley
- 1/4 cup, warmed Organic Red Palm Oil
- 3 Tbsp lemon juice
- 1 clove garlic, minced
- Pinch hot pepper flakes
- 1/4 tsp salt
Instructions
- Chimichurri Sauce: Stir together cilantro, parsley, red palm oil, lemon juice, garlic, hot pepper flakes and salt.
- Preheat grill to medium-high; grease grate well. Season beef with salt and pepper; toss with oil. Thread beef onto metal or soaked wooden skewers; grill, turning, for 8 to 10 minutes for medium-rare.
- Serve skewers with Chimichurri Sauce.
- Tip: To melt Organic Unrefined Red Palm Oil, place in heatproof container in warm water.
The red palm oil adds fantastic flavor and richness to these tender beef skewers.
Made With Nutiva
Organic Red Palm Oil
Nutrient-dense, ethically-made Fair Trade oil from small family farms in Ecuador
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