Skip to main content
Prep Time
Cook Time
4 hours
Pin Save For Later
Meal TypeBreakfast

Apple Pie Chia Pudding

A fall-inspired chia pudding that’s gluten and dairy free with portions perfect for 1-2 people.



  1. Place chia seeds, full-fat coconut milk, vanilla, cinnamon, maple syrup, and nutmeg in an 8oz jar. Cover, and shake vigorously for about 30 seconds.
  2. Set the jar in the refrigerator overnight (or for at least 4 hours) so it hardens.
  3. Remove from refrigerator, and build the full Apple Pie Chia Pudding by placing crushed Graham crackers on the bottom, then add the chia pudding, and finally topping with the Cinnamon Vanilla Whipped Cream and apples.
  4. Enjoy immediately, or save in the refrigerator for later.

It’s not quite fully pie season yet, but it is definitely apple season. I created this Apple Pie Chia Pudding to mesh the two worlds together.

First, making this Apple Pie Chia Pudding starts with understanding how to make a basic chia pudding which I shared HERE. (You can also simply save it for later by clicking HERE.)

After You have your basic chia pudding, all you do is add a few apple pie-ish ingredients, toss it together with crushed Graham crackers, and add a heaping amount of Cinnamon Vanilla Whipped Cream (Vegan).

Just like that, you can dig into the best Apple Pie Chia Pudding you’ve ever had. Ready?

Apple Pie Chia Pudding

Click HERE to save this recipe for later.

You don’t have to add the Cinnamon Vanilla Whipped Cream to the top, but I promise it’s a piece of the pie (pun intended) that pairs perfectly with the Apple Pie Chia Pudding.

Cinnamon Vanilla Whipped Cream

Click HERE to save this recipe for later.

Cinnamon Vanilla Whipped Cream
Recipe Type: Dessert
Author: Sarah Kay Hoffman
Prep time:
Cook time:
Total time:
Serves: 4-6
A thick and creamy Vegan whipped cream inspired by fall.
  • ½ cup + 1 Tbsp full-fat coconut milk, placed in the fridge overnight prior to using
  • ⅓ cup Nutiva Organic Coconut Manna, measured then melted
  • 1 Tbsp vanilla
  • 1 tsp Nutiva Organic Coconut Sugar
  • 1 tsp ground cinnamon
  • nutmeg, pinch
  1. In a large bowl, place ½ cup full-fat coconut milk, vanilla, sugar, cinnamon, nutmeg, and manna.
  2. Using a handheld blender of some sort, blend on medium-high until mixture becomes thick and creamy.
  3. Add the last tablespoon of coconut milk, stir by hand, and enjoy!

Now put it all together, and it looks like this.

You must give this recipe a try. Let me know in the comments below how you liked it!

Made With Nutiva

Organic Chia Seed
Organic Chia Seed

Our crunchy, gluten-free Organic Chia Seeds are packed with omega-3, protein, rare antioxidants and fiber

Shop Now
Organic Coconut Manna
Organic Coconut Manna

The superfood spread that goes great with all sorts of things – discover the magic of our Organic Coconut Manna

Shop Now
Organic Coconut Sugar
Organic Coconut Sugar

With a subtly sweet taste, unrefined and unprocessed Nutiva Organic Coconut Sugar is the smarter sweetener option

Shop Now
Related Recipes You might be interested in...


Add a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Newsletter Get the Scoop