Vanilla Pancakes

• 2 bananas
• 1 1/2 cups almond milk
• 1 tsp vanilla extract
• 1/4 cup Organic Coconut Sugar
• 4 tsp baking powder
• 1 tsp salt
• 1 scoop Vanilla Organic MCT Powder
• 2 cups almond flour
• 1 1/2 cups whole wheat pastry flour
• 1/4 cup Organic MCT Oil

Add bananas, almond milk, and vanilla extract to a blender, and blend until smooth.

Transfer mixture to a mixing bowl, and add coconut sugar, baking powder, and salt, and mix.

Add Organic Vanilla MCT Powder, almond flour, and whole wheat pastry flour. Mix again.

Add Organic Coconut MCT Oil, and mix again.

Use a 1/4 cup to scoop and pour the batter onto a greased skillet (medium heat), browning each side, and serve hot! Top with maple syrup and berries.