Peanut Butter & Jelly Cups with Nutiva Organic Virgin Coconut Oil

  • Cook time
    1 Hour
  • Prep time
    15 mins.
  • Serving
Key Ingredients





      In a bowl, combine peanut butter, maple syrup, coconut flour, and melted coconut oil. Add 1/2 of the PB mixture to muffin cups and let freeze till hard (about 10 min). Top each cup with a spoonful of jam and the remaining pb mixture. Freeze until hardened, and enjoy. Can store in freezer or fridge once harden. 

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