Coconut Sesame Noodle Bowl

  • Cook time
    15 mins
  • Prep time
    15 mins
  • Serving
    2-4
Key Ingredients

ingredients

    For the sesame sauce:
    • 6 tablespoons Coconut Secret Coconut Aminos
    • 6 tablespoons tahini
    • ¼ cup water
    • ¼ cup lime juice
    • 3 tablespoons sesame oil
    • 2 tablespoon maple syrup
    • 1 tablespoon sriracha

     

    For the noodles:

    • 8 oz soba noodles
    • 2 tablespoons Nutiva Organic Virgin Coconut Oil
    • 1 cup snap peas
    • 1 cup thinly sliced purple cabbage
    • ½ cup thinly sliced bell pepper
    • 3 scallions, thinly sliced
    • ½ cup microgreens

       

        instructions

         

        Cook the soba noodles according to the package directions. Drain, rinse in cold water, and set aside

        While the noodles cook, stir together the sesame sauce, whisking all ingredients in a medium bowl.

        Heat a skillet over medium heat. Melt the coconut oil in the pan and then add the peas, purple cabbage, bell pepper, and cook until the veggies are bright and crisp-tender, about 3-5 minutes.

        To the veggies add the sesame sauce and noodles. Cook for 2-3 minutes, tossing constantly, until the noodles and veggies are coated and warmed through.

        Remove from the heat and stir in the scallions. Divide between bowls and tip with microgreens.

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