Zesty Coconut Poppy Hempseed Muffins

Instructions

1. Preheat oven to 350 degrees.
2. In a large mixing bowl, mix chia seeds with almond milk and goji berries, then set aside for 5 minutes.
3. In a medium mixing bowl, whisk together flour, fine shred coconut, baking powder, salt, poppy seeds, hemp seeds, and salt.
4. Add vanilla extract, lemon zest, lemon juice, melted coconut oil, applesauce and maple syrup to the chia/milk/goji berry mixture and stir till combined.
5. Add the dry ingredients to the wet ingredients and stir until just combined. Don’t overmix!
6. Spoon the batter into lightly greased muffin tins or muffin cups 3/4 full. Sprinkle with extra hemp seeds if desired.
7. Bake 18 minutes or until toothpick comes clean. Let sit for 5 minutes before carefully transferring to a cooling rack.