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Prep Time
Cook Time
6 fritters
Dietary InfoVegan

Vegan Veggie Fritters with Dipping Sauce


  • 1 1/2 tbsp Organic Chia Seed
  • 1/3 cup water
  • 1 1/2 cups shredded zucchini
  • 1 cup shredded carrot
  • 1/4 cup chopped green onion
  • 1 cup frozen and defrosted sweet corn
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • 3/4 cup chickpea flour
  • 2-4 tbsp Organic Vegan Ghee
  • For the dipping sauce:
  • 1/2 cup vegan sour cream
  • 1 tsp lemon juice
  • 1 tbsp chopped chives
  • 1 tsp onion powder
  • Salt and pepper, to taste
  • 1 tsp Organic Shelled Hempseed


In a small bowl, mix together the chia seeds and water. Stir well and let rest for 5 minutes to thicken.

Add the zucchini, carrot, green onion, corn, garlic powder, paprika, sea salt, black pepper, chickpea flour and soaked chia seeds to a medium-sized bowl. Mix until uniform.

Place a frying pan on high heat and add the ghee. When it has melted, add fritter mixture a heaping tablespoon at a time to the pan. Cook for 3-5 minutes on either size, until browned and crispy. Repeat with rest of mixture.

To make the dipping sauce, mix together the sour cream, lemon juice, chives, onion powder, sea salt and black pepper. Place in a bowl and top with hemp seeds.

Serve fritters immediately with dipping sauce. Enjoy!

Made With Nutiva

Organic Chia Seed
Organic Chia Seed

Our crunchy, gluten-free Organic Chia Seeds are packed with omega-3, protein, rare antioxidants and fiber

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Organic Vegan Ghee
Organic Vegan Ghee

A plant-based and vegan certified blend of organic coconut and avocado oils and our organic flavor.

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