Vegan Corn Bread Cake

Prep Time

Cook Time

Servings

A great complement to refried beans or chili, and great for snacking and breakfast, too. Makes good use of Nutiva Organic Virgin Coconut Oil.

Ingredients

1 cup Cornmeal
1 cup Whole Wheat Pastry Flour
1 tbsp Baking Powder
1/2 tsp Sea Salt
1/4 cup + 1 tbsp melted Nutiva Organic Virgin Coconut Oil
1/4 cup Maple Syrup
1 cup Apple Juice (can be substituted with pear juice or non-dairy milk of your choice)
1 1/2 tsp Vanilla Extract

Preheat oven to 350 degrees.
Brush a standard sized loaf pan or 9-inch cake round with the 1 tablespoon of melted coconut oil.
Put the rest of the ingredients in a large mixing bowl, and mix them all together.
Pour in batter into the well oiled loaf pan.
Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

Organic Virgin Coconut Oil

Cold-pressed and never refined, rich in lauric acid and versatile in your kitchen

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Gluten-Free Deep Dish Pie Crust

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Maple Coconut Deep Dish Pie Crust

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