Sugar-Free Chocolate Frosting
- 2 cups natural sweetener Swerve confectioner’s sugar
- 2 Tbsp cocoa powder unsweetened
- 3 Tbsp Nutiva Virgin Coconut Oil
- 2 tsp vanilla extract
- In stand up mixer with paddle attachment, add Swerve confectioner’s sugar, cacao powder, shortening, and vanilla. Beat until well incorporated. Frost 2 teaspoons of the frosting on each of the cooled cupcakes. Frosting may be stored in refrigerator.
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