Close Menu
Prep Time
6
Servings
1
Meal TypeDessert

Sugar-Free Chocolate Frosting

Ingredients

  • 2 cups natural sweetener Swerve confectioner’s sugar
  • 2 Tbsp cocoa powder unsweetened
  • 3 Tbsp Nutiva Virgin Coconut Oil
  • 2 tsp vanilla extract

Instructions

  1. In stand up mixer with paddle attachment, add Swerve confectioner’s sugar, cacao powder, shortening, and vanilla. Beat until well incorporated. Frost 2 teaspoons of the frosting on each of the cooled cupcakes. Frosting may be stored in refrigerator.

kellycupcakes4-630-300x1611

Related Recipes You might be interested in...

Comments

Add a Comment

We'd love to get your thoughts.

Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Newsletter Get the Scoop
Arrow Up

Back to Top