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Prep Time
Meal TypeDessert

Sugar-Free Chocolate Frosting

An easy sugar-free chocolate frosting made with Swerve Confectioners sugar. You can find it at This frosting is perfect for the Dreamy Chocolate Cup Cakes


  • 2 cups natural sweetener Swerve confectioner’s sugar
  • 2 Tbsp cocoa powder unsweetened
  • 3 Tbsp Nutiva Organic Virgin Coconut Oil
  • 2 tsp vanilla extract


  1. In stand up mixer with paddle attachment, add Swerve confectioner’s sugar, cacao powder, shortening, and vanilla. Beat until well incorporated. Frost 2 teaspoons of the frosting on each of the cooled cupcakes. Frosting may be stored in refrigerator.


Made With Nutiva

Organic Virgin Coconut Oil
Organic Virgin Coconut Oil

Cold-pressed and never refined, rich in lauric acid and versatile in your kitchen

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